All about Roasting: A New Approach to a Classic Art (Hardcover)

List Price: $35.00
Our Price: $31.50
(Save: $3.50 10%)
Special Order - Subject to Availability

Description


Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

Product Details ISBN-10: 039306526X
ISBN-13: 9780393065268
Published: W. W. Norton & Company
Pages: 592
Language: English
 
LIKE US ON FACEBOOK

View Our Boards on Pinterest

You can contact Bear Pond Books at info@bearpondbooks.com or by calling 802-229-0774