American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields (Paperback)

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Description


The first guide to the "flavor landscapes" of North America, "American Terroir "explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.

About the Author


Rowan Jacobsen is the James Beard Award-winning author of A Geography of Oysters, Fruitless Fall, The Living Shore, and Shadows on the Gulf. His work has appeared in the New York Times, Harper's, Outside, Forbes, Eating Well, and elsewhere. He lives in rural Vermont.
Product Details
ISBN: 9781608194582
ISBN-10: 1608194582
Publisher: Bloomsbury Publishing PLC
Publication Date: May 22nd, 2012
Pages: 272
Language: English