Artisan Pizza and Flatbread
in Five Minutes a Day Artisan Bread in Fives Minutes a Day
If you've already fallen off the New Years resolution wagon, here's a cookbook that will make decadent indulgence worthwhile: The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
$25.19
ISBN-13: 9780312649944
Availability: Usually Ships in 1-5 days
Published: Thomas Dunne Books, 10/2011
$14.36
ISBN-13: 9780761154075
Availability: Usually Ships in 1-5 days
Published: Workman Publishing, 11/2011
in one swoop!
$31.50
ISBN-13: 9780393065268
Availability: Usually Ships in 1-5 days
Published: W. W. Norton & Company, 11/2011
Former NECI chef Molly Stevens ( All About Braising) has written another definitive single subject book. All About Roasting covers the tricks and techniques of roasting meats, seafood, vegetables and fruit with both classic and inventive recipes sure to satisfy any home cook.
$29.25
ISBN-13: 9781605291765
Availability: Usually Ships in 1-5 days
Published: Rodale Books, 10/2011
Cook Without a Book: Meatless Meals by Pam Anderson is a cookbook not only for vegetarians but for anyone who just wants to eat less meat. Many of the recipes are "master formulas" from which Anderson then offers suggestions for variations and additions, a great gift for those tired of cooking the same old thing.
$26.96
ISBN-13: 9780848734848
Availability: Usually Ships in 1-5 days
Published: Oxmoor House, 10/2011
Cooking in Everyday English by Todd English is written with a "flavor layering" theme. English, host of the PBS series "Food Trip" imbues 150 modern recipes with global flavors and pared down prep that any cook can follow.
$44.96
ISBN-13: 9782080200815
Availability: Usually Ships in 1-5 days
Published: Flammarion, 10/2011
Cooking With Chocolate edited by Frederic Bau is a foundation course in everything chocolate, from fundamental techniques ( melting, tempering, etc) to over 100 recipes for the home cook. The book comes with a 90 minute demonstration DVD for the visual learner.
$31.50
ISBN-13: 9781584798989
Availability: Usually Ships in 1-5 days
Published: Stewart, Tabori and Chang, 10/2011
While there are many Italian cookbooks, few have ever concentrated on desserts. Dolci from food historian Francine Segan is a wonderful collection of traditional Italian sweets from focaccia to tortas, puddings to pies, A great addition to any international cooking library.
$19.80
ISBN-13: 9780547508047
Availability: Usually Ships in 1-5 days
Published: Houghton Mifflin Harcourt, 1/2012
If
If you're looking to rev up your slow cooker repertoire this cookbook will
give you some fun French twists to crockpot standards. Basque tuna and
potato stew, spinach and egg bouillabaise, and saffron vegetable stew
give you an idea of the range of this fun volume. If you are looking for
a real change, try the goat cheese and walnut souffle.
$26.96
ISBN-13: 9780982565810
Availability: Usually Ships in 1-5 days
Published: Victory Belt Publishing, 6/2011
The New Year brings resolutions - to exercise, eat better, get healthy. If you've considered going paleo ( also known as the "caveman" diet), this book will give you a tasty place to start. When I was looking to add a paleo cookbook to my personal collection, I chose this one for its reliance on fresh, whole ingredients and ease of preparation. Red curry beef stew and curried vegetable hash are two of our family favorites. This book also including lots of general information on eating paleo and some simple, effective exercise plans so you can knock two of those resolutions off your list
