How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen (Hardcover)

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About the Author


Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the "Rachael Ray of India." He lives in Mumbai.
Product Details
ISBN: 9781584799139
ISBN-10: 1584799137
Publisher: Harry N. Abrams
Publication Date: April 1st, 2011
Pages: 608
Language: English