Browse Books: Cooking / History

The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
On Our Shelves Now
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
On Our Shelves Now
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
$23.00
On Our Shelves Now
Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
$35.00
On Our Shelves Now
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
$35.00
On Our Shelves Now
All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote Cover Image
$28.95
On Our Shelves Now
Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) Cover Image
$18.95
On Our Shelves Now
How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
Not in stock at Bear Pond: usually arrives in 2-3 days
Recipes from the World of Tolkien: Inspired by the Legends Cover Image
$19.99
Not in stock at Bear Pond: usually arrives in 2-3 days
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
$54.95
Not in stock at Bear Pond: usually arrives in 2-3 days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$60.00
Not in stock at Bear Pond: usually arrives in 2-3 days

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