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Bear Pond Books | 77 Main St. Montpelier, VT | 802.229.0774

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Browse Books: Cooking / History

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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot...
By Jamie Loftus
$26.99
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
Still We Rise: A Love Letter to...
By Erika Council
$26.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern...
By Lois Ellen Frank, PhD
$30.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural...
By Michael Pollan
$18.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times...
By Amanda Hesser
$55.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
Doctors and Distillers: The...
By Camper English
$18.00
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
A History of the World in 10...
By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
$55.00
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
Sephardi: Cooking the History....
By Hélène Jawhara Piñer
$35.00
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Cooking / History

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Store Hours

Open as of September 1, 2023

Monday-Friday 10am-6pm

Saturday 10am- 5pm

Sunday 11am-4pm

closed Easter Sunday, Memorial Day, July 4th, Labor Day, Thanksgiving and Christmas

Bear Pond Books, 77 Main Street, Montpelier, VT 05602
info@bearpondbooks.com  |  802.229.0774

[Photos by Kompas Design © Bear Pond Books]