Browse Books: Cooking / History

The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto Cover Image
We Are What We Eat: A Slow Food Manifesto (Hardcover)
By Alice Waters
$26.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Hardcover)
By Stacy Michelson
$23.00
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover)
By Christopher Kimball
$35.00
On Our Shelves Now
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By Hélène Jawhara Piñer
$35.00
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All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote Cover Image
All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote (Hardcover)
By Laura Kumin
$28.95
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Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) Cover Image
Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) (Paperback)
By David Page
$18.95
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
How to Cook: The Victorian Way with Mrs Crocombe (Hardcover)
By Annie Gray, Andrew Hann
$29.95
Not in stock at Bear Pond: usually arrives in 2-3 days
Recipes from the World of Tolkien: Inspired by the Legends Cover Image
Recipes from the World of Tolkien: Inspired by the Legends (Hardcover)
By Robert Tuesley Anderson
$19.99
Not in stock at Bear Pond: usually arrives in 2-3 days
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover)
By Najmieh Batmanglij
$54.95
Not in stock at Bear Pond: usually arrives in 2-3 days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$60.00
Not in stock at Bear Pond: usually arrives in 2-3 days

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