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Bear Pond Books | 77 Main St. Montpelier, VT | 802.229.0774

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Browse Books: Cooking / Specific Ingredients

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The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest Cover Image
The Forager Chef's Book of Flora:...
By Alan Bergo
$34.95
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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Cover Image
Shroom: Mind-bendingly Good...
By Becky Selengut
$26.99
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best Cover Image
Forgotten Skills of Cooking: 700...
By Darina Allen
$49.99
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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes Cover Image
The Hunter Chef Cookbook: Hunt,...
By Michael Hunter
$30.00
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The Island Poké Cookbook: Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion Cover Image
The Island Poké Cookbook: Recipes...
By James Gould-Porter
$24.99
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The Mighty Chickpea: Over 65 vegetarian and vegan recipes Cover Image
The Mighty Chickpea: Over 65...
By Ryland Peters & Small
$14.99
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The Gin Drinker's Year: Drinking and Other Things to Do With Gin; Day by Day, Season by Season Cover Image
The Gin Drinker's Year: Drinking...
By Pyramid
$12.99
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Eggs All Day: 100 recipes to take you from dawn to dusk Cover Image
Eggs All Day: 100 recipes to take...
By To Be Announced
$19.99
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The Maple Syrup Book Cover Image
The Maple Syrup Book (Paperback)...
By Janet Eagleson, Rosemary Hasner
$19.95
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Cooking / Specific Ingredients

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Store Hours

Monday-Friday 10am-6pm, Saturday 10am- 5pm, Sunday 11am-4pm
Closed Memorial Day

Bear Pond Books, 77 Main Street, Montpelier, VT 05602
info@bearpondbooks.com  |  802.229.0774

[Photos by Kompas Design © Bear Pond Books]