Cooking

'Tis the season for beautiful cookbooks! Here are some of our favorites for cooking and giving. 

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More By Yossy Arefi Cover Image

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (Hardcover)

By Yossy Arefi
$25.00
ISBN: 9780593579176
Availability: On Our Shelves Now
Published: Clarkson Potter - November 7th, 2023
Snoop Dogg Presents Goon with the Spoon By Snoop Dogg, Earl "E-40" Stevens, Antonis Achilleos (By (photographer)) Cover Image

Snoop Dogg Presents Goon with the Spoon (Hardcover)

By Snoop Dogg, Earl "E-40" Stevens, Antonis Achilleos (By (photographer))
$24.95
ISBN: 9781797213712
Availability: On Our Shelves Now
Published: Chronicle Books - November 14th, 2023
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings By James Park, Heami Lee (By (photographer)) Cover Image

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (Hardcover)

By James Park, Heami Lee (By (photographer))
$24.95
ISBN: 9781797219769
Availability: On Our Shelves Now
Published: Chronicle Books - August 29th, 2023
More Is More: Get Loose in the Kitchen: A Cookbook By Molly Baz Cover Image

More Is More: Get Loose in the Kitchen: A Cookbook (Hardcover)

By Molly Baz
$35.00
ISBN: 9780593578841
Availability: On Our Shelves Now
Published: Clarkson Potter - October 10th, 2023
Milk Street Simple By Christopher Kimball Cover Image

Milk Street Simple (Hardcover)

By Christopher Kimball
$35.00
ISBN: 9780316538558
Availability: On Our Shelves Now
Published: Voracious - October 17th, 2023
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] By Jing Gao Cover Image

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] (Hardcover)

By Jing Gao
$35.00
ISBN: 9781984862174
Availability: On Our Shelves Now
Published: Ten Speed Press - September 26th, 2023
Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen By Erin French Cover Image

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Hardcover)

By Erin French
$38.00
ISBN: 9781250832313
Availability: On Our Shelves Now
Published: Celadon Books - October 31st, 2023
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook By Nancy Silverton, Carolynn Carreno Cover Image

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook (Hardcover)

By Nancy Silverton, Carolynn Carreno
$40.00
ISBN: 9780593321669
Availability: On Our Shelves Now
Published: Knopf - November 14th, 2023
Pie School: Lessons in Fruit, Flour & Butter By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by) Cover Image

Pie School: Lessons in Fruit, Flour & Butter (Paperback)

By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by)
$29.95
ISBN: 9781632174673
Availability: On Our Shelves Now
Published: Sasquatch Books - August 1st, 2023
Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes By Mary Berry Cover Image

Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes (Hardcover)

By Mary Berry
$40.00
ISBN: 9780593578155
Availability: On Our Shelves Now
Published: Clarkson Potter - May 9th, 2023
Heroes' Feast Flavors of the Multiverse: An Official D&D Cookbook (Dungeons & Dragons) By Kyle Newman, Jon Peterson, Michael Witwer, Sam Witwer, Official Dungeons & Dragons Licensed Cover Image

Heroes' Feast Flavors of the Multiverse: An Official D&D Cookbook (Dungeons & Dragons) (Hardcover)

By Kyle Newman, Jon Peterson, Michael Witwer, Sam Witwer, Official Dungeons & Dragons Licensed
$35.00
ISBN: 9781984861313
Availability: On Our Shelves Now
Published: Ten Speed Press - November 7th, 2023
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook By Madhur Jaffrey, Yotam Ottolenghi (Foreword by) Cover Image

An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook (Hardcover)

By Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
$40.00
ISBN: 9780593535684
Availability: On Our Shelves Now
Published: Knopf - November 21st, 2023
Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook By Pierre Thiam, Lisa Katayama (With) Cover Image

Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook (Hardcover)

By Pierre Thiam, Lisa Katayama (With)
$28.00
ISBN: 9780593578025
Availability: On Our Shelves Now
Published: Clarkson Potter - September 19th, 2023
Delicious AF Vegan: 100 Simple Recipes for Wildly Flavorful Plant-Based Comfort Foods By Lauren Boehme Cover Image

Delicious AF Vegan: 100 Simple Recipes for Wildly Flavorful Plant-Based Comfort Foods (Paperback)

By Lauren Boehme
$23.99
ISBN: 9781645679349
Availability: On Our Shelves Now
Published: Page Street Publishing - September 26th, 2023
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image

Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover)

By Jon Kung
$35.00
ISBN: 9780593578179
Availability: On Our Shelves Now
Published: Clarkson Potter - October 31st, 2023
Start Here: Instructions for Becoming a Better Cook: A Cookbook By Sohla El-Waylly, Samin Nosrat (Foreword by) Cover Image

Start Here: Instructions for Becoming a Better Cook: A Cookbook (Hardcover)

By Sohla El-Waylly, Samin Nosrat (Foreword by)
$45.00
ISBN: 9780593320464
Availability: On Our Shelves Now
Published: Knopf - October 31st, 2023
Maydan: Recipes from Lebanon and Beyond By Rose Previte, Marah Stets Cover Image

Maydan: Recipes from Lebanon and Beyond (Hardcover)

By Rose Previte, Marah Stets
$40.00
ISBN: 9781419763137
Availability: On Our Shelves Now
Published: Harry N. Abrams - November 7th, 2023
CDMX: The Food of Mexico City By Rosa Cienfuegos Cover Image

CDMX: The Food of Mexico City (Hardcover)

By Rosa Cienfuegos
$40.00
ISBN: 9781922754585
Availability: On Our Shelves Now
Published: Smith Street Books - October 10th, 2023
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover)

By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by)
$35.00
ISBN: 9780593579077
Availability: On Our Shelves Now
Published: Clarkson Potter - September 12th, 2023
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)

By Lois Ellen Frank, PhD
$30.00
ISBN: 9780306827297
Availability: On Our Shelves Now
Published: Hachette Go - August 29th, 2023
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet By Jo Barrett Cover Image

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet (Hardcover)

By Jo Barrett
$40.00
ISBN: 9781743798843
Availability: On Our Shelves Now
Published: Hardie Grant - October 17th, 2023
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) By Andrew Rea Cover Image

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) (Hardcover)

By Andrew Rea
$40.00
ISBN: 9781982167530
Availability: On Our Shelves Now
Published: S&S/Simon Element - October 24th, 2023
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues By Tenaya Darlington Cover Image

Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues (Hardcover)

By Tenaya Darlington
$30.00
ISBN: 9781523506774
Availability: On Our Shelves Now
Published: Workman Publishing Company - September 12th, 2023
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image

Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardcover)

By Jacques Pépin, Tom Hopkins (Photographs by)
$37.50
ISBN: 9780358581802
Availability: On Our Shelves Now
Published: Harvest - September 26th, 2023
Shabbat: Recipes and Rituals from My Table to Yours By Adeena Sussman Cover Image

Shabbat: Recipes and Rituals from My Table to Yours (Hardcover)

By Adeena Sussman
$35.00
ISBN: 9780593327777
Availability: On Our Shelves Now
Published: Avery - September 5th, 2023
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Cover Image

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)

By B. Dylan Hollis
$32.00
ISBN: 9780744080049
Availability: On Our Shelves Now
Published: DK - July 25th, 2023
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook By Nasim Alikhani, Theresa Gambacorta Cover Image

Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Hardcover)

By Nasim Alikhani, Theresa Gambacorta
$40.00
ISBN: 9780593320747
Availability: On Our Shelves Now
Published: Knopf - June 27th, 2023
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals By Nik Sharma Cover Image

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals (Hardcover)

By Nik Sharma
$35.00
ISBN: 9781797216317
Availability: On Our Shelves Now
Published: Chronicle Books - October 24th, 2023
The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State By Tracey Medeiros, Oliver Parini (By (photographer)) Cover Image

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (Paperback)

By Tracey Medeiros, Oliver Parini (By (photographer))
$25.95
ISBN: 9781682688076
Availability: On Our Shelves Now
Published: Countryman Press - June 6th, 2023
My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image

My Vermont Table: Recipes for All (Six) Seasons (Hardcover)

By Gesine Bullock-Prado
$35.00
ISBN: 9781682687352
Availability: On Our Shelves Now
Published: Countryman Press - March 14th, 2023