Food & Cooking

A curated list of new cookbooks and books on food for your holiday shopping!

Distilled in Vermont: A History & Guide with Cocktail Recipes Cover Image
By Chris Maggiolo, Jeremy Elliott (Foreword by)
$21.99
ISBN: 9781467141413
Availability: On Our Shelves Now
Published: History Press - September 7th, 2020

Eat a Peach: A Memoir Cover Image
$28.00
ISBN: 9781524759216
Availability: On Our Shelves Now
Published: Clarkson Potter - September 8th, 2020

Fermentation as Metaphor: Follow Up to the Bestselling
$25.00
ISBN: 9781645020219
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - October 15th, 2020

Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020

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Two Dollar Radio Guide to Vegan Cooking: Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing Cover Image
$14.99
ISBN: 9781937512958
Availability: On Our Shelves Now
Published: Two Dollar Radio - September 7th, 2020

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Cover Image
$32.50
ISBN: 9781984823885
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image
$32.50
ISBN: 9781984856982
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Published: Ten Speed Press - October 27th, 2020

Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
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Published: Ten Speed Press - October 13th, 2020

The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
$38.00
ISBN: 9780316480680
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Published: Voracious - October 27th, 2020

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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Cover Image
$24.00
ISBN: 9780593139660
Availability: On Our Shelves Now
Published: Clarkson Potter - October 27th, 2020

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] Cover Image
$35.00
ISBN: 9781250750730
Availability: On Our Shelves Now
Published: Flatiron Books - October 20th, 2020

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image
$35.00
ISBN: 9781452182698
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Published: Chronicle Books - October 27th, 2020

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
ISBN: 9781524761738
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Published: Clarkson Potter - November 5th, 2019

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
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Published: Clarkson Potter - October 20th, 2020

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Cover Image
$29.99
ISBN: 9781784882884
Availability: On Our Shelves Now
Published: Hardie Grant - October 29th, 2019