Food & Cooking

A selection of this season's hottest, and tastiest, cookbooks and food writing

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover)

By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by)
$35.00
ISBN: 9780593579077
Availability: On Our Shelves Now
Published: Clarkson Potter - September 12th, 2023
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More Is More: Get Loose in the Kitchen: A Cookbook By Molly Baz Cover Image

More Is More: Get Loose in the Kitchen: A Cookbook (Hardcover)

By Molly Baz
$35.00
ISBN: 9780593578841
Availability: Coming Soon - Available for Pre-Order Now
Published: Clarkson Potter - October 10th, 2023
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Milk Street Simple By Christopher Kimball Cover Image

Milk Street Simple (Hardcover)

By Christopher Kimball
$35.00
ISBN: 9780316538558
Availability: Coming Soon - Available for Pre-Order Now
Published: Voracious - October 17th, 2023
Pie School: Lessons in Fruit, Flour & Butter By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by) Cover Image

Pie School: Lessons in Fruit, Flour & Butter (Paperback)

By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by)
$29.95
ISBN: 9781632174673
Availability: On Our Shelves Now
Published: Sasquatch Books - August 1st, 2023
The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State By Tracey Medeiros, Oliver Parini (By (photographer)) Cover Image

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (Paperback)

By Tracey Medeiros, Oliver Parini (By (photographer))
$25.95
ISBN: 9781682688076
Availability: On Our Shelves Now
Published: Countryman Press - June 6th, 2023
Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting By John Kallas Phd Cover Image

Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting (Paperback)

By John Kallas Phd
$27.99
ISBN: 9781423641346
Availability: On Our Shelves Now
Published: Gibbs Smith - May 16th, 2023
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Cover Image

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)

By B. Dylan Hollis
$32.00
ISBN: 9780744080049
Availability: On Our Shelves Now
Published: DK - July 25th, 2023
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic By Robert McCloskey Cover Image

Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic (Hardcover)

By Robert McCloskey
$14.00
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ISBN: 9780593580400
Published: Clarkson Potter - June 6th, 2023
My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image

My Vermont Table: Recipes for All (Six) Seasons (Hardcover)

By Gesine Bullock-Prado
$35.00
ISBN: 9781682687352
Availability: On Our Shelves Now
Published: Countryman Press - March 14th, 2023
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues By Tenaya Darlington Cover Image

Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues (Hardcover)

By Tenaya Darlington
$30.00
ISBN: 9781523506774
Availability: On Our Shelves Now
Published: Workman Publishing Company - September 12th, 2023
Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours By James Strawbridge Cover Image

Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours (Hardcover)

By James Strawbridge
$34.95
ISBN: 9781915294036
Availability: On Our Shelves Now
Published: Chelsea Green Publishing UK - July 13th, 2023
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Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen By Erin French Cover Image

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Hardcover)

By Erin French
$38.00
ISBN: 9781250832313
Availability: Coming Soon - Available for Pre-Order Now
Published: Celadon Books - October 31st, 2023
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] By Jing Gao Cover Image

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] (Hardcover)

By Jing Gao
$35.00
ISBN: 9781984862174
Availability: On Our Shelves Now
Published: Ten Speed Press - September 26th, 2023