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Tooth and Nail: An Inspector Rebus Novel (Inspector Rebus Novels #3)

Tooth and Nail: An Inspector Rebus Novel (Inspector Rebus Novels #3)

Current price: $18.99
Publication Date: November 11th, 2008
Publisher:
Minotaur Books
ISBN:
9780312545260
Pages:
304
Usually Ships in 2 to 5 Days

Description

The New York Times calls Ian Rankin's Inspector Rebus books "A superior series," and Tooth and Nail is another outstanding entry.

Scottish homicide detective John Rebus has been sent from "North of the Border" to help London police catch a serial killer with a gruesome M.O. Teamed with a London cop he wants to trust but can't, Rebus lets a beautiful psychologist into the case develops a bizarre portrait of a killer who leaves bite marks and tears on each victim's body. Now it's only a question of who is going to get busted first: the cop with the accent who breaks all the rules--or the psycho painting London with blood...

About the Author

Ian Rankin is the worldwide #1 bestselling writer of the Inspector Rebus books, including Knots and Crosses, Hide and Seek, Let It Bleed, Black and Blue, Set in Darkness, Resurrection Men, A Question of Blood, The Falls and Exit Music. He is also the author of The Complaints and Doors Open.  He has won an Edgar Award, a Gold Dagger for fiction, a Diamond Dagger for career excellence, and the Chandler-Fulbright Award. He has been elected a Hawthornden Fellow, and received the Order of the British Empire (OBE) for his contributions to literature. He graduated from the University of Edinburgh in 1982. He lives in Edinburgh, Scotland, with his wife and their two sons.

Praise for Tooth and Nail: An Inspector Rebus Novel (Inspector Rebus Novels #3)

“A novelist of great scope, depth, and power.” —Jonathan Kellerman

“In Rankin, you cannot go wrong.” —The Boston Globe

“Ian Rankin is up there among the best crime novelists at work today.” —Michael Connelly

“A superior series.” —The New York Times Book Review

“Reading [Ian Rankin] is like watching somebody juggle a dozen bottles of single malt without spilling a drop.” —Kirkus Reviews (starred review)