Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes

Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes

Jim Casada, Ann Casada
$24.95
Publication Date: September 1st, 2023
Publisher:
Stackpole Books
ISBN:
9780811772990
Pages:
278
Bear Pond Books of Montpelier
1 on hand, as of Apr 27 3:08pm
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Description

Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.

About the Author

Jim Casada is a longtime editor-at-large and books columnist for Sporting Classics. His writing has appeared in almost every national outdoor-related magazine, and he has had more than 5,000 articles published in newspapers, magazines, and scholarly journals. He is author of nineteen books, former president of OWAA, and founding board member of the Professional Outdoor Media Association. He is a recipient of the Federation of Fly Fishers' Arnold Gingrich Memorial Award and several other outdoor-related awards. He lives in Rock Hill, South Carolina, where he and his late wife, Ann, developed and tested recipes for the numerous cookbooks they wrote together over the years.