101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave

101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave

Erin Mylroie
$25.99
Publication Date: December 13th, 2022
Publisher:
Page Street Publishing
ISBN:
9781645676577
Pages:
216
Bear Pond Books of Montpelier
1 on hand, as of Apr 24 4:46pm
On Our Shelves Now

Description

The Only Soup Cookbook You Will Ever Need

Best-selling author Erin Renouf Mylroie is here to provide you with an incredible collection of over 100 recipes (and 80+ photos!) of delicious soups for any occasion. Whatever you are looking for, this book has it—including vegetarian and vegan options and extra instructions for using your slow cooker or Instant Pot®. Now you can save time on meal prep and have your delicious soup, stew, chili or chowder ready in no time. Get ready to indulge in the following:

Happy Place Chicken and Sausage Gumbo
Creamy Italian Chicken and Gnocchi Soup
Fall Kickoff Pumpkin Vegetable Chili
Special Occasion Lobster Bisque
Jalapeño and Acorn Squash Soup with Candied Bacon
Seattle Salmon and Corn Chowder
Busy Night Wonton Soup Classic French Onion Soup with Cheese Toasts

Go beyond the basics with these wholesome and hearty soups, perfect for every home chef.

About the Author

Erin Renouf Mylroie is the author of 101 Greatest Cookies on the Planet and 2-Ingredient Miracle Dough Cookbook. She was a finalist on Guy Fieri’s Ultimate Recipe Showdown on the Food Network and also appeared on The Rachael Ray Show. Her recipes have been featured in the publications Cooking Light, Women’s Day, Better Homes and Gardens and Bon Appétit. Erin resides in Southern Utah with her family.

Praise for 101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave

"101 Best Soup Recipes on the Planet will make you the best soup maker in the universe! Erin has a recipe for every palate and every occasion."
— Anna Ginsberg, creator of CookieMadness.net

“Erin does it again. Whatever your particular taste, this book has got a soup to make your mouth water and your heart smile.”
— Star Brown, creator of @TheSkinnyishDish

“The classics just got an upgrade! Not only is there a soup for every season, but a flavor for every foodie, and a cuisine for every culinarian!”
— Whitney Houlin, creator of @GetFit_Whit

“Erin’s ode to soup is exhaustive and excellent. Each recipe is unique and different, and the food photography is truly swoon-worthy. Grab your favorite bowl and a spoon, and prepare to chow down!”
— Brooke Eliason, creator of @FemaleFoodie

“Erin should be dubbed the flavor queen! All her soup recipes will leave you wishing you made a double batch to have more for later!”
— Amy Gale, creator of @AmySimplyEats

“This book could not be more amazing! My family is already begging me to make the tortilla soup again. You will be cracking this open in all months of the year!”
— Rosie Hicken, creator of @Rosie.In.Real.Life